About this Item
This popular Vietnamese dish features succulent prawns and tender pork slices that are marinated in a blend of Vietnamese spices and grilled to perfection. The prawns are butterflied and grilled until slightly charred, while the pork is sliced thin and caramelized on the grill.
Served over fragrant jasmine rice with fresh cucumber, tomatoes, and pickled vegetables, this dish is completed with a side of nuoc cham dipping sauce. The combination of smoky grilled proteins and fresh accompaniments creates a well-balanced and satisfying meal.