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Bun Bo Hue is a traditional spicy noodle soup from the ancient imperial city of Hue in central Vietnam. This robust dish features thick round rice noodles in a flavorful broth that's both spicy and aromatic, made with lemongrass, shrimp paste, and chili oil.
The soup is loaded with tender beef, pork knuckle, Vietnamese ham, and congealed pig's blood, creating a complex and satisfying meal. The distinctive red color and bold flavors make this dish a standout in Vietnamese cuisine.